UltraHA®-CWS (透明质酸钠)

HA-CWS is a new form of sodium hyaluronate (HA) developed to solve the problem of slow dissolution commonly encountered with traditional HA, especially in food applications. It dissolves completely in aqueous solution within 5 minutes, significantly reducing processing time. It avoids dust and electrostatic adsorption, preventing material loss and operation space pollution. Suitable for use in industrial drinks, ready-made tea and coffee, dairy products, solid drinks, tablets, and powder products